UV-C light technology as an alternative to pasteurization: Quantification of antioxidants and amino acids in green tea, apple juice, and coconut water
Shade L, Flatt K, Burns M, Patras A, Vergne MJ. UV-C light technology as an alternative to pasteurization: Quantification of antioxidants and amino acids in green tea, apple juice, and coconut water. Paper presented at: Christian Scholars' Conference; June 6-8, 2019; Nashville, TN.