Skip to Main Content

Faculty Scholarship College of Pharmacy & College of Health Science

2007-Present

Nutrition Faculty Scholarship by Year

Sneed, N. M., Ukwuani, S., Sommer, E. C., Samuels, L. R., Truesdale, K. P., Matheson, D., Noerper, T. E., Barkin, S. L., & Heerman, W. J. (2023). Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data. The American Journal of Clinical Nutrition, 117(1), 182-190. https://doi.org/https://doi.org/10.1016/j.ajcnut.2022.10.016

 

Heerman WJ, Sneed NM, Sommer EC, et al. Ultra-processed food consumption and BMI-Z among children at risk for obesity from low-income households. Pediatric Obesity. 2023; e13037. DOI: 10.1111/ijpo.13037

 

Noerper, T. E., Elmore, M. R., Hickman, R. B., & Shea, M. T. (2022). Food Insecurity: Child Care Programs’ Perspectives. Maternal and Child Health Journal, 26(2), 309-318. https://doi.org/10.1007/s10995-021-03320-2