Selected Hospitality Books
Hospitality with a Heart by Call Number: PN2125 .R69 2002ISBN: 1563770695Publication Date: 2004-01-01
The Practical Guide to Managing Event Venues by Call Number: PR3091 .S365 1997ISBN: 9781138486393Publication Date: 2018-08-10
Scaling Your Social Venture by Call Number: PR691 .C35 2000ISBN: 9780230377288Publication Date: 2012-07-30
Library of Congress Classification
BJ 2021-2028 Hospitality
G 154.9-155.8 Tourism
HB 615 Entrepreneurship
HD 9000-9495 Food Industry
HF 5001-6182.2 Business
